Australian Open Event
4:00pm, 15 January
Meet @ Ground Floor 4pm
At the heart of the Gua Bao experience is the pillowy steamed bun, delicately folded to cradle a generous serving of tender, melt-in-your-mouth pork belly. The pork is masterfully prepared, slow-cooked to perfection in a medley of savory soy-based sauce, creating a rich and flavorful filling that is nothing short of heavenly.